But if all you have is fresh, that’s fine too!įor the jiffy cornbread mix, bake according to the package directions. Day-old cornbread seems to do better in this dish than fresh out of the oven. The day before I plan on assembling my dressing and baking it, I go ahead and make my cornbread. How to Make Southern Jiffy Cornbread Dressing First you need to make up a batch of cornbread. 6 cups Chicken Broth – Either reserved from boiling chicken legs or store bought.2-3 Chicken Leg Quarters – trying to get about 2-3 cups of cooked chicken.But for the sake of this recipe, I’ve scaled it down to fit in a 9X13 pan or large cast iron skillet. My family recipe is for a huge serving size. This is at no extra cost to you! Simple Ingredients for Southern Cornbread Dressing As an Amazon Associate, this means that I will earn a small commission if you choose to purchase through my links. This is at no extra cost to you!Īffiliate Disclosure: This post may contain affiliate links. Ok – enough talking…let’s get started on how to make this easy Jiffy Cornbread dressing!Īffiliate Disclosure: This post may contain affiliate links. It uses basic ingredients and has simple steps – but everyone is always a little intimidated by it. This particular easy cornbread dressing recipe has been passed down in my family and is served up every Thanksgiving dinner. Passing down the recipe is a family tradition – and when it’s your turn to start making the dressing, you need to make it like Mamaw made. With this southern staple, most families have their own way of making it. If you’re hosting Thanksgiving here, it is just expected that there will be cornbread dressing on the table. Cornbread dressing is a staple on Thanksgiving Day where I’m from.
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